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Coffee, a survivor of the pandemic

Coffee | Feb 18, 2021

With the restrictions that followed the pandemic, coffee consumption and exports were shaken. And the income of coffee growers varied in each country according to the stability of their currencies against the dollar, as well as the quality and quantity of their crops.

Sensory Lexicon - World Coffee Research

Cocoa | Feb 08, 2021

Coffee is one of the most chemically complex things we consume, with subtleties of aroma, texture and flavor rivaled by almost no other food, and it can seem as if its flavors are endless. But they are not.

With big deliver: This 2021 Coffee rearranges expectantly

Coffee | Feb 04, 2021

In the midst of the Pandemic, ground coffee opens a space in the Peruvian home and exports are resilient in the new context. This year the National Plan for the Promotion of Peruvian Coffee Consumption will be launched.


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