In this section you will find recent studies and publications related to the coffee sector.
Work document
Coffee and Deforestation in Peru. Download the report to explore the relationship between coffee production and deforestation in Peru. Learn about production trends, regional dynamics, statistical analyses, and the challenges and opportunities facing the sector in the context of sustainability and the implementation of the European Union Deforestation Regulation (EUDR).
National Convention of Coffee and Cocoa
Access all the presentations that were presented during the 23rd National Coffee and Cocoa Convention, in 2021: Production and sustainability of cocoa, The international coffee market, International promotion: the case of coffee, Institutionality and governance of chains in Peru, Climate change and Agroforestry, Science and Technology, Domestic coffee consumption, Success stories: the new chocolate brands
Local consumption
"Hablemos de Café" monthly Newsletter - March 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of March, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.
Local consumption
"Hablemos de Café" monthly Newsletter - January 2022. Download the file to read and review the broadcasts of "Hablemos de Café" for the month of January, 2022. Find out about the topics and presentations, as well as the guests who accompanied us.
Local consumption
Hablemos de Café Annual Newsletter - 2021. Download the file to read and review the first season of Hablemos de Café. Find out about the topics and presentations, as well as the guests who accompanied us.
Statistical report
Work document
Work document
Work document
Presents the strategic guidelines for the promotion of Peruvian coffee in the foreign market, prepared by the specialist Luis Fernando Samper, current leader of the 4.0 Brands consultancy and former marketing manager of the National Federation of Coffee Growers of Colombia, behind the success of the brand Juan Valdez.
Report
It presents the scope and scale of the UTZ coffee program in 2016. The statistics report is written to inform the UTZ stakeholders.
Report
It shows the current situation and the panorama of challenges and threats for the coffee industry offering the answers, orientations and solution proposals.
Report
Explore the local and global dimensions of the coffee production system, observing how the ecological, economic and social aspects are intertwined.