Baseline of the coffee sector in Peru
Work document
This baseline presents a first approach to the coffee sector and, as part of the actions of the Green Commodities Program that develops UNDP, will be enriched and improved in this year 2017.
Publications
In this section you will find recent studies and publications related to the coffee sector.
Climate-smart coffee manual
Extension
It collects and presents experiences and results of the intervention in practices oriented to climate-smart coffee production in the San Martín region.
Technical guide for sustainable coffee farming adapted to climate change
Extension
It provides the basic principles for strategic decisions, identifying the risks, the scale of impact and the corresponding practices at the level of the farms and plots.
Market study of Peruvian coffee
Export
It analyzes the production and marketing of coffee worldwide, the Peruvian position in the various markets and the main competitors of Peruvian coffee.
Impact of climate change on the coffee value chain in Peru
Climate change
Climate change is affecting the value chain of Peruvian coffee. The study estimates that 13% and 40% of the coffee area will lose their aptitude for cultivation.