News

Tailor-made agroforestry in Peru

Coffee | Dec 14, 2021

Collaborative agroforestry design combines empirical and technical–scientific knowledge, making responses possible to the specific circumstances of farmers.

Coffee | Dec 07, 2021

Coffee Consumption in San Martín: A look at the habits and preferences of one of the most important producing regions of Peru

Coffee | Dec 02, 2021

The team of the Peruvian Chamber of Coffee and Cacao, in coordination with the Swiss Cooperation and within the framework of the Alliance for Sustainable and Competitive Coffee Project, has been working on the preparation of studies and guidelines that will contribute to the National Plan for the Promotion of Domestic Consumption of coffee.

Coffee growers are not forgetting the calamity left by rust in 2013, and they are not yet safe

Coffee | Nov 30, 2021

In 2013, Peruvian coffee growers went through one of the hardest times on their farms due to the attack of rust and CBB, two of the diseases most feared by coffee producers. A rust lesion affects plantations between three and five months because it produces 150,000 uredospores (spores generated from the fungus).

Cocoa | Nov 25, 2021

Coffee | Nov 19, 2021

Coffee | Nov 17, 2021

Coffee | Nov 10, 2021