News

The largest sustainable cocoa farm in Asia

Cocoa | May 03, 2021

Mondelez and Olam join the Sustainability approach to meet the growing demand. The project will revitalize Indonesia to harness its potential as a producer country.

The Role of Coffee in the Growing Hot Drinks Market

Coffee | Apr 30, 2021

Peruvian households have consumed 43 more tons of coffee, and the consumption of ground coffee grew by 11%.

Good coffee time: Sale of grinders and accessories increases

Coffee | Apr 23, 2021

No one expected this to happen with the pandemic. The sale, grain or ground, of Peruvian coffee grew during this very hard time for the country, and preparing the drink at home began to become an increasingly frequent habit. Suddenly, having a grinder, manual or electric, was no longer just a matter of coffeelovers or very knowledgeable in coffee.

The volume and value of coffee grows in Peruvian homes in the interior of the country

Coffee | Apr 16, 2021

The increasing trend is in all regions of the country.

The unimaginable opportunity that the pandemic has given to Peruvian coffee

Coffee | Apr 08, 2021

No one expected it, least of all the coffee shops that feared closures and financial disasters, but the outlook was not that critical, although the blow has been felt.

"Cafés do Brasil" will produce 47 million bags, 32 million of which are arabica coffee and 15 million conilon in 2021

Coffee | Mar 23, 2021

Gross revenue from the Arabica coffee crop was estimated at R $ 20 billion and conilon R $ 6 billion, totaling R $ 26 billion in sales

Brazil: Coffee seedlings that resisted drought tend to become more resistant in the long run

Coffee | Mar 22, 2021

"The adverse climatic conditions are impacting even the way of planting coffee", says José Alves Donizeti, professor and researcher at UFL (University of Florida)

Brazil: Sales of coffee crop for 2021/22 reach 28% of productive potential

Coffee | Mar 18, 2021

Sales of the Brazilian coffee crop 2021/22 reached 28% of production by March 10, according to monthly monitoring by SAFRAS Consultoria. The percentage of sales is much higher than the same period last year, when it was around 18% of the harvest.